Name: Bean-to-Bar Chocolate Workshop in ChocoMuseo Cusco
Brand: viator
SKU: 12352
Price: 24 EUR
Availability: InStock
Rating: 4.8 (14 reviews)

2 h

Työpaja

Lisätietoja aktiviteetista

Itinerary
This is a typical itinerary for this product

Stop At: ChocoMuseo, Calle Garcilaso 210 Int. 216,, Cusco 08000 Peru

That's where you'll do the workshop

Duration: 2 hours

Pass By: ChocoMuseo Ollantaytambo, Plaza de las Ruinas, Ollantaytambo Peru

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Pass By: ChocoMuseo Pisac, Calle Mariscal Castilla 381, Pisac 84 Peru

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Lue lisää Näytä vähemmän

Sisältyy

Chocolate drinks tasting
All materials to make your own chocolates
120gr of your handmade chocolate
Entry/Admission - ChocoMuseo

Ei sisälly

Hotel pickup and drop-off

Lisäksi

Confirmation will be received at time of booking, unless booked within 1 day of travel. In this case confirmation will be received as soon as possible, subject to availability
Please arrive at ChocoMuseo at least 5 minutes before the scheduled workshop
Please note that you will be able to leave with your chocolates around 45 minutes after the end of the workshop

Ominaisuudet

Kulttuuri

65%

Turismi

65%

Omaperäistä

55%

Ruoka

40%

Arviot

4.8

14

B

Becky Sue P

5 | 2018-01-04

Wonderful workshop - the chef was very friendly and informative. He made it fun - took pictures of us at various stages of making the chocolate and gave everyone the opportunity to be involved. I had a great time, learned a lot, and ended up with chocolate to share. One minor issue - Viator only asked for the date we wanted but there are several times per day that the workshop is held and no way to indicate that thru Viator. I had to look up the ChocoMuseo online and email them. Thankfully that was easy and I got back an answer in English and was able to select the time directly with them. Also, you should be aware that they intend for you to stand for the workshop - most people didn't seem to care but for me that is just not possible. They let me have a bar stool though so no problem. The ChocoMuseo is right off the main square in Cuzco so I was able to walk from my hotel. You do have to wait about an hour after the workshop to take your chocolate because it has to harden in the refrigerator - I just ate lunch in the square and then went back for it so that was fine.

E

Eric W

4 | 2017-10-15

Our chocolate chef was very knowledgeable and a comedian which made learning fun and making chocolate candy fun as well.

V

Victor G

5 | 2017-06-26

Was fun and informative

M

Megan V

5 | 2016-10-10

Such a fun thing to do during our stay in Cusco, the instructors were so knowledgeable and a lot of fun. We so enjoyed learning about making chocolate and testing EVERYTHING!

H

Hitomi S

5 | 2016-09-26

Had a great experience in Cusco with this workshop. Making the chocolate was great fun. Staff were very informative. ChocoMuseo has done a great job in providing visuals to explain the process. There was also a great history of chocolate through the ages. The cafe was awesome.

J

Jason M

4 | 2016-08-08

Great time

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