Istanbul food tour across two continents
Start your tour in front of the impressive Spice Bazaar where you will wander the perimeter with your guide and taste pastirma (Turkish dried beef), local cheeses and Turkish delight from the shops of the long-established sweet makers. As you go through the markets, your local guide will buy food for you to sample and treats to take on the journey to Asia. Depending on the season, you may be sampling several different local foods, including fresh nuts, pastirma, halva, olives, traditional Turkish cheeses, and simit.
After leaving the market, take the ferry to Üsküdar and enjoy a stroll along the waterfront, stopping at a local tea spot for a view of the Maiden’s Tower and the Bosphorus. Enjoy tea and a Turkish delight and learn about popular foods and traditions in Turkey. Afterwards, return by metro to the port of Eminönü with your guide, who will offer recommendations for the evening or assist you with getting back to your hotel.
