Private Half-Day: The Ultimate Kuala Lumpur Food Tour

Start this unforgettable tour by meeting your private guide for you and your group of friends of family. First stop at the Chow Kit Market, a mix of everything you never thought about! From fresh fruits and veggies to food stands and clothing, this market will open up your appetite. Go ahead and taste the goodies your guide prepared for you.

Next up is trying out 3 fantastic tastings that are specific to the Malaysian cuisine. Start with the famous Nasi lemak, a coconut rice dish that locals eat for breakfast. Don’t be afraid to use your hands and eat it like everybody else in KL! Have a Pisang Goreng, a popular street food snack made out of bananas. But you’re not quite done with the Malaysian cuisine - your host will take you to taste the satay of your lifetime! Freshly made in front of you, this is a dish to remember!

As you’re understanding more about the core of the Malaysian cuisine, you’ll take an Uber with your private guide and your group to the next destination. It’s time to try out the Indian flavors that smell so good! Wonder at the fabulous paper dosa, an Indian classic choice. Enjoy the mini tiffin, a dish with several sauce options, from curry to coconut chutney. Of course, the madras tea cannot miss from such a feast. Ready for more?

Head to your next stops for a taste of the Chinese influences on the very diverse Malaysian cuisine. Start with Curry Mee, a spicy curried noodle soup with a variety of toppings. Find out more from your private guide about the way 3 cuisines make amazing food in KL and learn more about how proud Malaysians are of their food! You’re in for a treat with Yong tau foo, a Hakka Chinese dish - it’s tofu filled with deliciousness.

Nothing better to finish off your multicultural food tour than a glass of Cendol, a creamy dessert made of coconut milk, green starched jelly noodles.

Program:

START Meet your host in front of the Regency Hotel and start the tour with a local grocery market visit

Tasting 1 Traditional Malay dish - Nasi Lamak - a must try in Malaysia

Tasting 2 Pisang Goreng - delicious banana fries

Tasting 3 Malaysian Satay - freshly made grilled meat sticks

Tasting 4 Paper Dosa - Indian pancake made from rice and black gram

Tasting 5 Indian snack Min Tiffin

Tasting 6 Traditional Indian tea

Tasting 7 Curry Mee one of the signature dishes of the Malaysian Chinese community

Tasting 8 Chinese dish Yong Tau Fu - variation of this food includes vegetables, mushrooms stuffed with ground meat or surimi

Tasting 9 Traditional Chinese dessert - Cendol

END