3 h

Välitön vahvistus

Lisätietoja aktiviteetista

Your cooking experience will begin at a designated meeting point. Learn how to cook Spanish dishes that have traveled the world. You will cook them yourself with the aid of an experienced chef, in a small group.

At the beginning you will visit fresh food stalls, where the chefs will give you plenty of tips on picking local, seasonal products.

Then you can start cooking dishes like paella, Spanish omelet (tortilla), Andalusian salad, and sangria, all while enjoying and learning about Spanish cuisine. After you have prepared your dishes, you can taste them, while trying different Spanish wines.

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Sisältyy

The cooking class is operated by Spanish chef in English language
Cooking class with all ingredients and equipment is included
Lunch - Three courses lunch is included. You eat & enjoy your creations at the end of the class.
Alcoholic Beverages - Sangria. Learn how to prepare a perfect Spanish Sangria & pair it with the food you are cooking.
Taxes
Insurance

Ei sisälly

Hotel pickup and drop-off

Lisäksi

Confirmation will be received at time of booking
Please advise any specific dietary requirements at time of booking

Ominaisuudet

Turismi

100%

Ruoka

80%

Kulttuuri

70%

Omaperäistä

30%

Arviot

5.0

9

n

nyotaferguson

5 | 2018-03-30

This class was so much fun and Fernando was excellent. He was funny, provided great instructions and excellent cooking tips. I would highly recommend this class! The food was fantastic.

G

George L

5 | 2017-08-10

This tour was amazing!

G

Gregory G

5 | 2017-07-20

The chef Fernando taught us the traditional way to do things. So many details you cannot get in a recipe or video. Plus immediate feed back. Chef would be proud of the tortilla I made when I got home.

s

smclaughlin

5 | 2017-05-30

This was one of the best experience we had in Spain. Everyone should take a cooking class and if you are going to Madrid this is the best one you could choose. We made the best chicken Paella. This chef was excellent. He taught us so much in the 4 hours. After everything was made we all sat and ate the best food and drank the best Sangria I ever tasted. The kitchen was spotless. We were taken around a beautiful market. He talked about everything. It was the first time I had ever seen or used saffron. I actually came home with saffron, smoked paprika and the paella pan. Soy Chef, thank you for the wonderful experience:

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