4 h

Pieni ryhmä

Työpaja

Välitön vahvistus

Lisätietoja aktiviteetista

Enjoy a few hours of local Brazilian culture and join this fun hands-on cooking class. Learn how to make a traditional recipe and eat what you've cooked yourself! The ingredients used can be found all over the world, so you'll be able to make these dishes at home as well!

Whether you're a cooking enthusiast or a novice, this cooking class promises to be a fun, entertaining experience you’ll never forget. Choose from one of two traditional dishes - either a Bahian seafood Moqueca or a black bean Feijoada. Each dish is accompanied by Cassava sticks and two alcoholic drinks (Caipirinha and Batida de Coco).

Your instructor will guide you through the cooking process and answer any questions you may have. With a maximum of seven participants per class, you'll be sure to have a more personalized experience. After you've prepped and cooked, you'll dine on your sumptuous Brazilian meal.

Lue lisää Näytä vähemmän

Sisältyy

Cooking class
5 Dishes
2 Drinks (all you care to drink)

Ei sisälly

Hotel pickup and drop off
Gratuities

Lisäksi

Confirmation will be received at time of booking
Maximum of seven people per class

Ominaisuudet

Kulttuuri

90%

Turismi

85%

Ruoka

85%

Omaperäistä

50%

Arviot

4.8

25

W

William C

5 | 2017-04-05

This was a phenomenal day!! We learned how to cook Feijoada a classic Brasilian dish. Chef Simone was exceptional and shared some of her secrets with us. The great thing about this class is that it is truly hands on. You're not sitting in an audience taking notes but rather are working side by side with Chef Simone who is giving you tips on how to perfect your skills. Our day started at 11AM. We learned not only how to cook Feijoada but also cooked all the sides. These included rice, fresh collard greens, fried bananas and orange slices. The combination of flavors was extraordinary. Additionally it looked extremely appealing all plated up. A lunch I could have every day. As one of our appetizers, we learned how to cook linguiça calabresa another classic Brasilian dish, simply served with some fried onions, some green peppers and a few spices . To accompany the calabresa Chef Simone shared one of her secret recipes with us which was her special hot sauce made from malagueta peppers. That alone could have been the meal. Another appetizer was fried cheese also accompanied by a special spicy sauce. Of course we also learned how to make a Caipirinha the Brasilian drink of choice mandatory with feijoada. It was the classic recipe with limes and a delicious Cachaca. This was an absolutely great day and one we would do again on our next visit to Rio. We highly recommend this treat if you have the time. Thanks Chef Simone

S

Sophia S

5 | 2017-01-18

I love cooking so for me it was a really fab experience!!

B

Barry D

5 | 2016-08-28

Excellent cooking class.

C

Carol B

4 | 2016-07-24

We had a fun time and our chef was really great at explaining Brazil's history and culture which brought the meal to life. The place was really small but we had a good time with the other guests. I would recommend this as an option when in Rio!

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