Paella and Sangria Workshop in Valencia
5 h
Työpaja
Välitön vahvistus
Lisätietoja aktiviteetista
Enjoy this once-in-a-lifetime experience in the Valencian Community, not only for the fantastic environment but also for the great conditions of the farmhouse where the real star of the activity is you. Experienced teachers will guide you through each step of the preparation of an authentic Valencian paella.
In the process they will unravel the many myths, traditions, and reveal secret tips and special techniques necessary for the preparation of this popular and internationally famous Spanish dish.
The country house, known as “El huerto de Consuelín”, is located just twenty five minutes from the city of Valencia. The old farmhouse is ideally situated between orange trees and rice paddies in one of the regions most deeply rooted in rice growing culture. It is home to the authentic paella of Valencia.
The warmth of the farmhouse and the beautiful scenery, introduces us to the real Valencian environment. It is the ideal space for cooking your paella and enjoying the pleasures of our lands.
On the way, we will visit the Natural Park of Albufera, which is immersed in a vast wealth of rice paddies. We will also see the Saler Dehesa, fed by the Mediterranean sea. The great beauty and ecological value of both, provide us with the opportunity to carry out a large number of activities.
Lue lisää
Näytä vähemmän
In the process they will unravel the many myths, traditions, and reveal secret tips and special techniques necessary for the preparation of this popular and internationally famous Spanish dish.
The country house, known as “El huerto de Consuelín”, is located just twenty five minutes from the city of Valencia. The old farmhouse is ideally situated between orange trees and rice paddies in one of the regions most deeply rooted in rice growing culture. It is home to the authentic paella of Valencia.
The warmth of the farmhouse and the beautiful scenery, introduces us to the real Valencian environment. It is the ideal space for cooking your paella and enjoying the pleasures of our lands.
On the way, we will visit the Natural Park of Albufera, which is immersed in a vast wealth of rice paddies. We will also see the Saler Dehesa, fed by the Mediterranean sea. The great beauty and ecological value of both, provide us with the opportunity to carry out a large number of activities.
Sisältyy
- English and Spanish translator.
- Hotel pickup and drop-off
- Port pickup and drop-off
- Private transportation
- Air-conditioned vehicle
- Beverages
- Appetizer
- Cooking equipment
- Complete lunch
Ei sisälly
- Gratuities
Lisäksi
- Confirmation will be received at time of booking
- Children and youth under 18 must be accompanied by an adult
- Dress code is comfortable
- A minimum of two adults required per booking
- Not wheelchair accessible
- Stroller accessible
- Infant seats available
- Minimum drinking age 18
- When making the reservation you have to indicate the pick-up address
- This tour/activity will have a maximum of 16 travelers
Ominaisuudet
Turismi
85%
Kulttuuri
60%
Omaperäistä
35%
Ruoka
25%
Arviot
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My husband, friend and I decided to do this workshop when our ship was docked in Valencia. It was a great decision! We had a wonderful day learning how to make Paella and Sangria. Our hosts were so welcoming and made our day so special. We felt we were visiting friends and felt at home as they made us feel that we were their friends forever. Also the food and drinks they gave us were wonderful. We met people from Britain and we had a ball with them. If you are looking for a special thing to do that you will remember forever - do this Paella and Sangria workshop! You will be so happy that you did!